“It is VERY IMPORTANT to remember that animals raised for slaughter are kept in tightly controlled environments with their health and diet carefully maintained. Humans are not. Thus not only is the meat of each person of varying quality, but people are also subject to an enormous range of diseases, infections, chemical imbalances, and poisonous bad habits, all typically increasing with age. Also as an animal ages, the meat loses its tenderness, becoming tough and stringy. No farm animal is ever allowed to age for thirty years. Six to thirteen months old is a more common slaughtering point. You will obviously want a youthful but mature physically fit human in apparently good health. A certain amount of fat is desirable as “marbling” to add a juicy, flavorful quality to the meat. We personally prefer firm caucasian females in their early twenties. These are “ripe”. But tastes vary, and it is a very large herd.”

Handy tips from the Church of Euthanasia.

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“Se espera que el nuevo Gobierno de EE UU ponga en marcha un plan de estimulación de la economía, como hizo Franklin Roosevelt, pensando en las energías renovables y las posibilidades de un sector verde que puede crear nuevos tipos de empleo. Es verdad que Barack Obama no es ningún ecologista, sino un político con sus contradicciones.”

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• america